Spring/Christmas Paddock to Plate

This extraordinary Paddock to Plate experience is more than just a meal; it fosters connection. As you sit together at the beautifully set long tables, adorned with our vibrant, farm-fresh flowers and herbs, you'll enjoy the stunning views of the surrounding market gardens and charming farm paddocks. The journey showcases seasonal, farm-fresh ingredients that shine in a meticulously curated, decadent three-course banquet meal designed to please your taste buds, paired to a selection of beer and wines You’ll bond with fellow guests, sharing stories and creating lasting memories while indulging in your culinary journey. 

Embrace the simplicity and richness of farm-fresh food in a setting that celebrates the beauty of nature. We hope to see you there! 

THE MENU 

Each dish is crafted with the freshest produce, either grown on-site or sourced from local farmers who share our passion for ethical farming. We are changing our menu options which will allow everyone to try a bit of everything on the menu, our exciting Spring Menu will be finalized and uploaded shortly.        

3 course meal -

Entree (individual portion) - Roast Vegetable Stack, Fetta, Pesto, Candied Pecans and Balsamic Glaze

Main (Shared Banquet) - Porkloin, sweet onion stuffing with Orange Glaze, Caprese Stuffed Chicken, Roast Vegetable Salad, Special Spring Salad

Dessert (Individual Portion - Alternate Drop) Deconstructed Tropical Pavlova & Frozen Mango Macadamia Crunch                                                                                                       

EVENT DETAILS 

Date: Saturday November 29th Start Time: 11:30 AM 

Location: Woollahra Homestead 25 Traveston Crossing Road, Kybong 

Bookings: Places are limited. All seats are to be pre-purchased via Humanitix. No menu Deviations Unfortunately. 

Contact: 0417 194 192 Email: woollahrahomestead@outlook.com

Seats will be allocated so please let us know if you need to site with Family or Friends. No Alcohol is included in this ticket price.