Paddock to Plate Long Lunch

WORKSHOP DETAILS

This extraordinary Paddock to Plate experience is more than just a meal; it fosters connection. As you sit together at the beautifully set long tables, adorned with our vibrant, farm-fresh flowers and herbs, you'll enjoy the stunning views of the surrounding market gardens and charming farm paddocks. The journey showcases seasonal, farm-fresh ingredients that shine in a meticulously curated, decadent three-course banquet meal designed to please your taste buds, paired to a selection of beer and wines You’ll bond with fellow guests, sharing stories and creating lasting memories while indulging in your culinary journey. Embrace the simplicity and richness of farm-fresh food in a setting that celebrates the beauty of nature. We hope to see you there! THE MENU Each dish is crafted with the freshest produce, either grown on-site or sourced from local farmers who share our passion for ethical farming. Our Menu will be finalized and uploaded shortly with our tasty winter menu. Starter Ten Acres Heritage Sourdough stuffed with Baked Brie and Cranberry Chutney Main Options Beef Tenderloin with Dijon Cream Sauce Low & Slow Lamb with Rosemary & Garlic Jus Sides Potato Pave Roasted Sweet Potato Wedges with Pistachio, Local Feta & Pomegranate glaze Garlic Parmesan Roasted Green Beans Desserts (Alternate Drop) French Apple Cake with Maple Ginger Custard & Vanilla Bean Ice Cream Sticky Date Pudding, Hot Butterscotch Sauce & Salted Caramel Ice Cream To book a ticket head to Humanitix, seats are limited, please indicate when booking which Menu option you are likely to eat. Humanitix Booking Link (click and paste into your browser) or take a picture of the QR code: https://events.humanitix.com/winter-paddock-to-plate-long-table-lunch